So when a challenge presents itself? We create a solution! And today's challenge is "Breakfast for on the go toddlers".
But who am I kidding? These breakfast muffins are as delicious for a full grown adult as it is a toddler (my daughter loves them so much she calls them cake!).
- Pancake mix
- 2 Eggs
- 1/2 cup Maple Syrup
- 2/3 cup Milk
- Optional mix ins (I chose blueberries and strawberries, but you can add what you want, choc chips, sausages, cheese, etc)
Preheat oven to 170 degrees fan forced. In a mixing ball mix together your pancake mix, eggs, milk and maple syrup.
Fill your greased muffin tray with your pancake mix and add your mix ins. Bake in oven for 10-15 minutes.
Once fully baked allow to cool. Once cooled you may serve. These are also freezable for the emergency situation - just remember to zap them in the microwave before consuming (don't want to feed your kids ice muffins).
Mouth watering right? Hehehe hope you or your children enjoy these as much as mine do! Thanks so much for visiting and I'll see you all very soon!